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An Italian tradition that dates back to the Middle Ages. St. Joseph saved Sicily from a severe drought by bringing rain and the people, as promised, made him a big feast as a thank you. In the 19th century a Neapolitan baker named Pasquale Pintauro created the zeppole dessert and from that day on St. Joseph's is a time to enjoy food, in particular a fried pastry filled with cream and topped with a cherry.
We took the traditional zeppole and created mouth watering flavours that anyone can enjoy during this time of the year.
You can customize your box of 4, 6, 8, 10 or 12 of any of these gourmet flavours. ENJOY!
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